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Chinese medicine preaches it, and the Santa Cruz Farmers Market puts it on the table. Every Wednesday, booths line up downtown with the freshest locally-grown and organic produce of the season; strawberries, artichokes and lemons, just to name a few. And for those feeling the drain from sitting in class on sunny spring days, the farmers market also provides an array of Chinese herbs and medicinals meant to cure springtime sluggishness.
Published April 30, 2009
