In this week’s The Starving Student, Emiliano O’Flaherty-Vazquez shows that if any worldly force can stop you from buying snack foods, these flaky straws will.
If you manage to save some of your red wine after a party, you can turn it into a cake. I honestly can’t think of a better incentive than that. One bowl, cheap, quick. And an excuse to buy something other than Charles Shaw.
Never mind waiting for autumn to actually start– it doesn’t take much for us to begin thinking about cooking stews and other things inappropriate for what Santa Cruz calls cooler weather.
When it’s hard to choose what to eat for dinner, go with a hearty dish that never fails to taste great: couscous.
Summer is here, so say hello to sunburns, sunglasses, and of course, fiery-hot salsa. This week, I usher in the summer heat with a little heat from my own kitchen.
Looking for a way to make a difference in your kitchen? Look no further! This week I rediscovered the classic PB&J sandwich, and learned how it can do more than just fill your empty stomach.
Time to usher in a new era of my life with good old-fashioned pasta. Take a few minutes for this great recipe, and you won’t be disappointed.
This week, Food for Slugs blogger Mikaela Todd makes lasagna.
Sick of your daily food routine? Get out of the habit and out of the box with this incredibly delicious and filling recipe!