Tuesday, January 21, 2020

Feeling (Un)prepared for the Labor Force

Only 36 percent of undergraduate students believe their schools prepared them to be successful in the workplace, according to a recent survey from Gallup...

Let’s Get This Bread… On a Budget

Food insecurity is an issue that thousands of college students grapple with every day. It disproportionately affects low-income students of color, who...

Solidarity & Strawberries

Students on campus consume millions of strawberries each quarter. In Santa Cruz County, one of the state’s top strawberry producers, the fruit’s harvest earns...

Santa Cruz Job Market: Expanding but Limited

Soon-to-be UC Santa Cruz graduates who aren’t ready to leave the community may be in luck, as jobs across all fields within the county...
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City on a Hill Press Hosts City Council Candidate Forum

City on a Hill Press hosted a forum for city council candidates at the Student Media Center to discuss university expansion, police accountability, housing...

Recreational Marijuana for Adults

California has the opportunity to join Colorado, Washington, Oregon and Alaska by legalizing the adult use of recreational marijuana in the Nov. 8 election....

Campus Gardens

UC Santa Cruz’s commitment to the environment is evident through the abundance of gardens on campus. Working in a garden helps students understand the...

Localizing Global Initiatives

One-third of the food produced worldwide is either lost or wasted according to the United Nations. Yet to meet food demand levels by 2050...

From Farm to College

Situated near the base of campus at UC Santa Cruz, the Center for Agroecology and Sustainable Food Systems (CASFS) teaches students and apprentices about...