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24 Jan 2022
Featured

Feelings on Fonts 

In the fall of my first year at UC Santa Cruz, I applied to be a photographer for City on a Hill Press. For reasons unknown to me, I was hired as a production designer. However, I accepted the position, and this decision would tether…

Numerous types of spring rolls are stacked on a plate next to a dipping sauce.
Featured

It’s Spring Roll Season! 

Growing up, I was never a fan of leafy greens. Therefore, I was never a fan of spring rolls.  At a Vietnamese Student Association (VSA) fundraiser, I took my first bite of a spring roll in almost eight years and realized they aren’t that bad….

Chopped green onions.
Featured

The World of Green Onions 

When I was in high school, having authentic Chinese food for every meal was something I took for granted. Now, as a 20-year-old child, I keep finding myself browsing food blogs trying to find a recipe that feels familiar, but knowing the names of many…

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