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21 Sep 2021
Featured

Feelings on Fonts 

In the fall of my first year at UC Santa Cruz, I applied to be a photographer for City on a Hill Press. For reasons unknown to me, I was hired as a production designer. However, I accepted the position, and this decision would tether…

Numerous types of spring rolls are stacked on a plate next to a dipping sauce.
Featured

It’s Spring Roll Season! 

Growing up, I was never a fan of leafy greens. Therefore, I was never a fan of spring rolls.  At a Vietnamese Student Association (VSA) fundraiser, I took my first bite of a spring roll in almost eight years and realized they aren’t that bad….

Two people stand at the center of a valley formed by the backs of fish. Scales are red, blue, and gray.
Featured

An Ode to Everyday Ghosts 

The best thing about being alone is that it forces you to be friends with ghosts (and bugs). I guess, then, we’re never really alone. When I was a kid, I convinced myself I lived among ghosts. This may sound odd, but I promise it…

Chopped green onions.
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The World of Green Onions 

When I was in high school, having authentic Chinese food for every meal was something I took for granted. Now, as a 20-year-old child, I keep finding myself browsing food blogs trying to find a recipe that feels familiar, but knowing the names of many…

The five dinosaur housemates are superimposed in front of a love-themed backdrop.
Featured

Local Dinosaurs Need Love 

Sorry everyone, this is not another recipe. I’ve been too busy to cook since I devoted most of my time to cleaning and organizing my house in preparation for my new housemates. They’ve only been here for two weeks, and I’ve already heard endless complaints…

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